barmid

From our house at Collalto, we can see the towns of Montalcino (the home of world-famous Brunello) and Montepulciano (home to Vino Nobile di Montepulciano). Fantastic Chianti Classico is produced just 20 minutes away. Therefore, we felt that the climate and soil should be conducive to producing an excellent wine. The vendemmia (grape harvest time) is a magical time in Tuscany, when vines loaded with ripe grapes blanket the countryside. The weather is often sunny and warm, and the entire region hums with frenetic activity. This combination of climate, terroir and attention to detail allow us to produce a wine of the highest quality that you are sure to enjoy.

Robert Buly


Vineyard Location: Podere Collalto-Trequanda (Siena) Italia 53020

Soil: Argilla (Clay) and Arenaria (Sandstone)

Training System: 70% Unilateral Cordon-spur trained (cane pruned) and 30% Guyot

Elevation: 515 m above sea level

Enologist:

Diego Ciurletti

Agronomist:

Alessandro Gemini

Cantina Master:

Stefano Censini


Where to buy:

Online, directly from us by clicking here!

Available in these NY Stores:

Varmax Liquor Pantry 16 Putnam Avenue Port Chester,NY, 10573 www.Varmax.com

D.O.C. Wine Shop 147 Broadway Brooklyn, NY 11211 www.docwineshop.com

Central Wine & Liquor 227 Columbus Avenue NY, NY, 10023

Chelsea Wine & Liquor 557 W 23rd St NYC 10011 chelseawineandliquor.com

UVA Wine & Spirits 237 Bedford Ave Brooklyn, NY 11211 www.uvawines.com

Amaro Spirits & Wine 211 7th Avenue Brooklyn, NY 11215 www.amarobrooklyn.com

1936 Wine & Spirits 65 East 34th St New York, NY 10016 1936wineandspirits.com

La Vid Wines & Spirits 315 6th Avenue New York, NY 10014 www.lavidnyc.com

Kew Gardens Wines & Spirits 80-45 Kew Gardens Rd, Kew Gardens, NY 11415 www.kewgardenswine.com

Gotham Wines 2517 Broadway New York, NY 11415 www.gothamwines.com

Mr Vino Wine & Spirits 107-02A 71st Avenue Forest Hills, NY 11415 www.facebook.com/MrVinoWineAndSpirits



 



In Italy, even if you own land, you cannot simply establish a vineyard. First, you must purchase the rights to plant. This is done through the local agricultural administration. Producers who have taken their vineyards out of production can sell their license. The parcels come in a variety of acreages, and the price is dependent on its appellation:
DOCG (Denominazione di Origine Controllata e Garantita), DOC (Denominazione di Origine Controllata) or IGT (Indicazione Geografica Tipica). There are 74 DOCG wines in Italy and 329 DOC wines. These are defined by discrete geographic zones and can only contain certain grape varieties. IGT wines are classified by the region of origin but do not have to adhere to the grape variety restrictions mandated by DOCG and DOC controls. This freedom gives the wine producer to use any grape varieties in any combination. Just as mongrel dogs can be as pleasing as a purebred, these IGT wines can be superb. The most celebrated “Super Tuscan” wines of Italy are all IGT wines. We started with a half hectare parcel (1.2 acres) of DOCG, Chianti zone. However, instead of planting primarily Sangiovese, we decided to produce an IGT blend of Sangiovese, Cabernet and Merlot. The vineyard has been expanded 3 times, to 5 hectares total (13 acres) and also includes Syrah, Petit Verdot and Canaiolo, an old Tuscan variety. White grapes were planted to be used for Vin Santo, the famous Tuscan dessert wine as well as a dry white wine (Bianco). Our Rosato (Rosé) is made from Sangiovese grapes. We have obtained “Biologico” (Organic) Certification for our vineyards and olive groves.


In cooperation with our enologist, we decided to employ more scientific techniques rather than the old Tuscan methods. A careful analysis of sugar content, acidity and pH are used to select the best time for harvest.  The grapes are “coaxed” off the stems to permit whole-berry fermentation. We use temperature control and a “cold soak” for the first 48 hours to extract more color and flavor before the fermentation begins. Following the completion of malolactic fermentation, some wines are aged in medium-toast French barrels or large Slavonian oak botte for 12 to 24 months.

News Flash: BULI wines have been reviewed by JamesSuckling.com: Sangiovese 2016 92 pts, Amidei 2015 91 pts, Estate 44 2016 91 pts and Le Fonde Rosato 2019 88 pts!

515 SLM Sangiovese 2016 IGTVariety: Sangiovese 100% Vine density: 2500 vines/ha Harvest: end of September Fermentation and maceration : 25 days Maturation : 6 months steel tank  Alcohol 14% by volume

515 SLM Sangiovese 2021 IGT Now Organic!

Our Lightest Red Wine

Variety: Sangiovese 100%
Vine density: 2500 vines/ha
Harvest: end of September
Fermentation and maceration : 25 days
Maturation : 6 months steel tank

Alcohol 14% by volume

buli_sangiovese_toscana_515_slm_2016 shelftalker.jpg
London Wine Competition Silver Badge pink.jpg

Estate 44 2016 IGTVarieties: 60% sangiovese, 20% cabernet sauvignon, 10% merlot and 10% syrah Vines density : 4600 vines/ha Harvest : from the end of September (sangiovese, syrah and merlot) to early October (cabernet sauvignon) Fermentation and mac…

Estate 44 2020 IGT Now Organic!

Medium-Bodied Red Wine Varieties: Sangiovese 85% Merlot 15%
Vines density : 4600 vines/ha
Harvest : Mid to Late September
Fermentation and maceration : 25 days
Maturation : Sangiovese aged for 1 year in Slavonian oak 1000 Lt. cask to preserve the fresh fruit flavors, Merlot aged for 1 year French oak barrels.

Alcohol: 13.5% by volume

Wine Enthusiast: 90 Points (2021)

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London Wine Competition Silver Badge pink.jpg
International Wine & Spirits Competition Medal 2021

International Wine & Spirits Competition Medal 2021

Amidei 2015 IGTVarieties: 40% sangiovese, 40% cabernet sauvignon, 20% merlot Vines density : 4600 vines/ha Harvest : from the end of September (sangiovese and merlot) to early October (caberent sauvignon) Fermentation and maceration : 25 days Matura…

Amidei 2019 IGT Now Organic!

Our Robust Red Wine Varieties: Syrah 50% Cabernet Sauvignon 30%, Merlot 20%
Vines density : 4600 vines/ha
Harvest : from the mid to late September (Merlot & Syrah) to early October (Cabernet)
Fermentation and maceration : 25 days
Maturation : the wines are aged separately in French oak barrels for 2 years. Blending occurs one month before bottling.
Alcohol : 14% by volume

buli_toscana_amidei_2015 shelftalker.jpg
London Wine Competition Silver Badge pink.jpg
International Wine & Spirits Competition Medal 2021

International Wine & Spirits Competition Medal 2021

515 SLM Bianco 2019 IGTVarieties: Chardonnay 70%Trebbiano 30% Vine density: 2500 vines/ha Harvest: mid September Fermentation and maceration : 25 days Maturation : 40% of Chardonnay in French oak barrel, remainder in steel tank, 6 months total Alcoh…

515 SLM Bianco 2021 IGT Now Organic!

Varieties: Chardonnay and Trebbiano
Vine density: 2500 vines/ha
Harvest: mid September
Fermentation and maceration : 25 days
Maturation : 40% of Chardonnay in Steel tank, 6 months total
Alcohol 13.5% by volume

buli_toscana_bianco_515_slm_shelf talker 2019.jpg
Le Fonde Rosato 2019Now Organic!Variety: Sangiovese 100% Vine density: 2500 vines/ha Harvest: late September Fermentation and maceration : 25 days Maturation : 6 months steel tank Alcohol 13% by volume

Le Fonde Rosato 2022 IGT Now Organic!

Variety: Sangiovese 100%
Vine density: 2500 vines/ha
Harvest: late September
Fermentation and maceration : 25 days
Maturation : 6 months steel tank
Alcohol 13.5% by volume

buli_toscana_rosato_le_fonde_2019 shelftalker.jpg
London Wine Competition Bronze Badge pink.jpg


Podere Collalto Drone Video Flyover October 4-5 2017 by Ned Bowen